Chocolate pancakes Easy Recipes

Chocolate pancakes Delicious Recipes
1. Basic chocolate pancakes
Time 30 minutes
Serves 4
Ingredients
1 cup self raising flour
1 egg
1 cup buttermilk
1 teaspoon vanilla
2 tablespoons sugar
2 tablespoons melted butter
2 tablespoons cocoa powder (unsweetened)
a quarter a teaspoon of salt
Method
Mix flour, cocoa powder, sugar and salt then whisk gently until they are thoroughly mixed
Mix vanilla, buttermilk, butter and the egg in a bowl.
Combine the two mixtures gently but don’t overdo it to avoid incorporating too much air
Heat the pan/griddle over medium heat and put about ¼ cup full scoops of batter on it.
Flip them once and spread a little batter when they are still hot
Serve with pancake or maple syrup, berries or whipped cream
2. Double chocolate pancakes
Serves 2
Ingredients
2 eggs
1 quarter cup of plain flour
3 tablespoons sugar
quarter teaspoon of salt
quarter cup cocoa of powder
quarter teaspoon of vanilla
2 tablespoons melted butter
1 quarter cup of milk
half a cup of dark chocolate chips
Oil for cooking
Method
Mix dry ingredients (flour, sugar, salt and cocoa powder) in a bowl. In a separate bowl mix eggs, milk, vanilla then add in the melted butter.
Combine the contents of the two bowls and add the chocolate chips when they are thoroughly mixed.
Lightly oil the pan/ griddle and pour ¼ cup full of batter on it and flip when bubbles appear on the centre of the pancake. It takes about 3 minutes to cook each pancake
3. Chocolate chip pancakes
Serves 6
Ingredients
1 quarter cup of plain flour
1 cup low fat milk
three quarters of a teaspoon of salt
2 eggs
half a cup of semisweet chocolate chips
4 tablespoons unsalted butter
1 tablespoon sugar
4 teaspoons baking powder
Butter for cooking
Method
Combine milk and butter in a saucepan over low heat until the butter melts then let it cool a bit.
Mix flour, baking powder, salt and sugar thoroughly then stir in the chocolate chips
Whisk eggs in a large bowl and add in the saucepan contents then also add the mixed dry ingredients
Heat the griddle over medium heat and pour ¼ cup scoops of the batter. Flip and cook until both sides are golden brown. Serve hot.
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